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72 hrs True Italian Food Festival 2019

Cuando:
18/09/2019 a las 17:00 ÔÇô 21/09/2019 a las 21:00
2019-09-18T17:00:00+02:00
2019-09-21T21:00:00+02:00
Donde:
Berlin ÔÇô the place to be
10117 Berlin
Germany
Contacto:
72 hrs True Italian Food Festival 2019 @ Berlin ÔÇô the place to be

 

*SCROLL DOWN FOR GERMAN AND ITALIAN*

­čçČ­čçž
Aubergine parmigiana, caponata, homemade pasta and ravioli, creamy salted codfish, sarde in saor, focaccia with porchetta or with burrata and turnip tops, risotto with mushrooms and pancetta, tigelle, selection of Italian cold cuts and cheeses, panuozzo, bagna càuda and much more!
Join the biggest party of the true Italian gastronomy in Berlin: 72 hours long, from Wednesday, September 18th, till Saturday, September 21st, more than 50 Italian restaurants, pizzerias and wine bars (scroll down to discover which ones!) will open their doors and offer their specialities in order to give the opportunity to experience a real Italian gastronomy tour.

­čö╣How does it work?
For the fixed price of 7ÔéČ you will have the chance to taste a small portion of one of these delicious dishes with an Aperol Spritz or Campari Amalfi (or something else to drink). Do you fancy a nice amaro too? You can get an Averna for +2ÔéČ!

­čö╣How to find the participating restaurants
For the occasion we will prepare the 72 hrs True Italian Map which is traced on the Berlin underground and shows all the restaurants participating in the event.

­čö╣ Who are we?
The event is organized by Berlin Italian Communication and supported by the Italian Cultural Institute of Berlin. It’s sponsored by Campari, Aperol Spritz, Averna, Acqua Panna, San Pellegrino, Moretti Forni and NordCap GmbH & Co. KG.

­čôî WHEN: from Wednesday, September 18th at 5 PM until Saturday, September 21st at 11 PM
­čôî WHERE: at the best Italian restaurants in Berlin
­čôî WHAT: 7ÔéČ for a small portion of a selected specialty together with an Aperol Spritz or Campari Amalfi (except for some restaurants offering wine or beer)

­čçę­čç¬
Aubergine-Parmigiana, Caponata, hausgemachte Pasta und Ravioli, Stockfisch ÔÇ×mantecatoÔÇť Venetianischer Art, Sarde in Saor, Risotto mit Waldpilzen und Pancetta, Tigelle, Auswahl an italienischen K├Ąsen und Schinken, Panuozzo, Bagna C├áuda und noch viel mehr…
Verpassen Sie die gr├Â├čte Party der italienischen K├╝che in Berlin nicht! 72 Stunden lang, von Mittwoch, den 18. September, bis zum Samstag, den 21. September, werden ├╝ber 50 verschiedene italienische Restaurants, Pizzerien und Weinhandlungen (bitte scrollen Sie nach unten, um alle teilnehmenden Lokale zu entdecken) ihre T├╝ren ├Âffnen und ihre Spezialit├Ąten anbieten.

­čö╣Wie funktioniert es?
Eine echte Geschmack-Tour f├╝r alle Berliner! Zum festen Preis von 7ÔéČ bekommen Sie eine kleine Portion dieser leckeren Gerichten plus einen Aperol Spritz oder Campari Amalfi (oder etwas anderes zum Trinken). Haben Sie Lust auf einen Digestif? F├╝r 2ÔéČ mehr bekommen Sie auch einen Amaro Averna!

­čö╣Wie kann man die teilnehmenden Lokale finden?
Um alle teilnehmenden Restaurants auf einen Blick zu finden, wird eine, dem Berliner U┬ş-Bahn-┬şPlan nachempfundene Karte angefertigt, auf der die True ┬şItalian ┬şRestaurants anstelle der U┬ş-Bahn┬ş-Stationen eingezeichnet sind.

­čö╣Wer sind wir?
Die Veranstaltung wird von Berlin Italian Communication mit der Unterst├╝tzung vom Italienischen Kulturinstitut Berlin und der Sponsorschaft von Campari, Aperol Spritz, Averna, Acqua Panna, San Pellegrino, Moretti Forni und NordCap Gmb.

­čôî WANN: vom Mittwoch, den 18. September um 17 Uhr bis zum Samstag, den 21. September um 23 Uhr
­čôî WO: in den besten italienischen Restaurants in Berlin
­čôî WAS: 7ÔéČ f├╝r die Spezialit├Ąt des Restaurants zusammen mit einem Aperol Spritz oder Campari Amalfi (mit Ausnahme von einigen Restaurants, die Wein oder Bier anbieten)

­čç«­čç╣
Melanzane alla parmigiana, caponata, pasta e ravioli fatti in casa, baccalà mantecato, sarde in saor, focaccia con burrata e cime di rapa, risotto funghi e pancetta, porchetta, bagna càuda, tigelle, taglieri di affettati e formaggi e molto altro!
─ľ la pi├╣ grande festa della vera cucina italiana a Berlino: per 72 ore, da mercoled├Č 18 settembre alle 19 fino a sabato 21 settembre sera, pi├╣ di 50 ristoranti, pizzerie ed enoteche italiani (scorri sotto per scoprire quali) apriranno le loro porte e offriranno le loro pietanze pi├╣ caratteristiche per regalare a tutti i berlinesi un vero tour del gusto.

­čö╣Come funziona?
Prezzo fisso 7ÔéČ: assieme ad una piccola porzione di una delle specialit├á elencate si ricever├á anche un Aperol Spritz o un Campari Amalfi (o un’altra bevanda a scelta). Voglia di amaro? Con 2ÔéČ in pi├╣ potrete bere anche un digestivo Averna!

­čö╣Come trovare i ristoranti partecipanti?
Per facilitare al meglio questo avvincente tour del gusto si potr├á consultare la 72 hrs True Italian Map, una mappa ricalcata su quella della metro di Berlino che indica zona per zona tutti i locali partecipanti allÔÇÖevento.

­čö╣Chi siamo?
LÔÇÖevento ├Ę organizzato da Berlin Italian Communication allÔÇÖinterno del progetto True Italian grazie al supporto dellÔÇÖIstituto italiano di cultura di Berlino e alla sponsorship di Campari, Aperol Spritz, Averna, Acqua Panna, San Pellegrino, Moretti Forni e NordCap GmbH.

­čôî QUANDO: da mercoled├Č 18 settembre alle 17 fino a sabato 21 settembre alle 23
­čôî DOVE: nei migliori ristoranti italiani di Berlino
­čôî COSA: 7ÔéČ per una specialit├á del ristorante insieme a un Aperol Spritz o Campari Amalfi (ad eccezione di alcuni che offrono vino o birra)

­čôú PARTICIPATING RESTAURANTS, ADDRESSES, OPENING TIMES AND SPECIALTIES ­čôú

MITTE

Cuore Di Vetro
­čôŹMax-Beer-Stra├če 33, 10119 Berlin
­čĽöWednesday 17-23, Thursday-Saturday 12-23
­čŹŻSelection of Italian ham and cheese with tigelle (typical Italian thin round shaped bread)

Caff├Ę Focacceria San Francesco
­čôŹKastanienallee 64, 10119 Berlin
­čĽöWednesday 17-22, Thursday-Saturday 12-22
­čŹŻSicilian Aperitivo (sfincione, panelle, arancina, breaded cuttlefish, tempura prawn, potato croquettes and vegetarian couscous)

Gina Bistrot
­čôŹZionskirchstra├če 77, 10119 Berlin
­čĽöWednesday 17-18, Thursday-Saturday 12-18
­čŹŻ Focaccia with porchetta or with burrata and turnip tops

La Focacceria
­čôŹFehrbelliner Str. 24, 10119 Berlin
­čĽöWednesday 17-23, Thursday-Saturday 11-23
­čŹŻFocaccia with salsiccia, potatoes, mozzarella and parmesan

Lost My Love To Italy
­čôŹTorstra├če 165, 10115 Berlin
­čĽöWednesday 17-24, Thursday-Saturday 10-24
­čŹŻRice salad with seafood + wine or beer

Marina Blu
­čôŹWeinbergsweg 8a, 10119 Berlin
­čĽöWednesday-Saturday 17.30-23
­čŹŻLasagna with zucchini and shrimps

Mozzarella Bar & Bottega Al Contadino Sotto Le Stelle
­čôŹAuguststra├če 34, 10119 Berlin
­čĽöWednesday-Saturday 18-23
­čŹŻOrecchiette alla ┬źpecoraia┬╗ with olive oil, black olives, bacon, tomato and sheep’s ricotta

WEDDING

S P ╬Ť Z I O – Italian Bistrot
­čôŹTorfstra├če 15, 13353 Berlin
­čĽöWednesay 17-22.30, Thursday-Saturday 16-22.30
­čŹŻParmigiana ┬źscomposta┬╗ (skewers of fried aubergines and mozzarella accompanied by fresh tomato sauce with basil)

FRIEDRICHSHAIN

CARGO gastronomia
­čôŹSamariterstra├če 37, 10247 Berlin
­čĽöWednesday 17-22, Thursday and Friday 12-22, Saturday 17-22
­čŹŻHandmade spinach strangolapreti with butter, sage and parmesan

Medeaterranean Trip
­čôŹGabriel-Max-Stra├če 19, 10245 Berlin
­čĽöWednesday 17-23 Thursday-Saturday 16.30-23
­čŹŻCocoa ravioli filled with taleggio cheese and truffle, served in a melted butter and sage sauce

PRENZLAUER BERG

antichi_aromi_berlin
­čôŹGreifenhagener Str. 38, 10437 Berlin
­čĽöWednesday-Saturday 17-23
­čŹŻBucatini with bottarga

Birra – Italian Craft Beer
­čôŹPrenzlauer Allee 198, 10405 Berlin
­čĽöWednesday-Saturday 19-23
­čŹŻSandwich with mortadella and grilled artichokes + small Italian craft beer

Ristorantino Cotto E Crudo
­čôŹEberswalderstrasse 33, 10437 Berlin
­čĽöWednesday-Saturday 17-24
­čŹŻPaccheri alla Sorrentina (mozzarella and tomato sauce) with fried aubergines

Enoteca Bertelli
­čôŹKastanienallee 99b, 10435 Berlin
­čĽöWednesday 17-24, Thursday-Saturday 16-24
­čŹŻGnocchi alla Sorrentina (mozzarella and tomato sauce)

La Premiata Ditta Weinbar
­čôŹKopenhagener Str. 12A, 10437 Berlin
­čĽöWednesday-Saturday 17.30-23
­čŹŻOrecchiette with salsiccia ragout and cacio and pepe fondue + wine

Margherita
­čôŹDanzigerstrasse 35, 10435, Berlin
­čĽöWednesday 17-23, Thursday-Saturday 16-23
­čŹŻFried mix: 2 croquettes with dried cod, 2 white arancini (with ham and peas), 2 mais panelle

Mercato Famous Pizza
­čôŹDanzigerstrasse 16, 10435, Berlin
­čĽöWednesday 17-22, Thursday-Saturday 12-22
­čŹŻRoman style white pizza with porchetta

Orlando Berlin
­čôŹRhinower Str. 10, 10437 Berlin
­čĽöWednesday-Friday 17-23, Saturday 17-24
­čŹŻAubergine parmigiana

Pizzare Prenzlauer Berg
­čôŹEberswalder Str. 21, 10437 Berlin
­čĽöWednesday 17-23.30, Thursday and Friday 11.30-23.30, Saturday 11.30-24
­čŹŻPanuozzo with Agerola’s mozzarella, Norcia’s black truffle sauce and porcini mushrooms (vegan +3ÔéČ)

Trancina – italian style food
­čôŹStargarder Str. 39, 10437 Berlin
­čĽöWednesay-17-21, Thursday and Friday 11-21, Saturday 12-20
­čŹŻArancino bolognese or vegetarian and a slice of pizza margherita

KREUZBERG

Altrovino
­čôŹGrimmstra├če 17, 10967 Berlin
­čĽöWednesday 17-22, Thursday 14-22, Friday and Saturday 14-24
­čŹŻTigella (typical Italian thin round shaped bread) with mortadella and green olives pat├ę and tigella with cunza (Modenese pesto with lardo and rosemary) + wine

Amici Amici
­čôŹMehringdamm 40, 10961 Berlin
­čĽöWednesday-Saturday 19-23
­čŹŻParmesan pie on pear carpaccio with drops of balsamic vinegar

Antonello’s Cevicheria & Street Food
­čôŹNostitzstra├če 22, 10961 Berlin
­čĽöWednesday 17-19, Thursday-Saturday 16-19
­čŹŻSquid ink-arancina and panelle (Sicilian fritters made from chickpea flour)

Facciola
­čôŹForster Str. 5, 10999 Berlin
­čĽöWednesday-Saturday 18-24
­čŹŻPolenta-balls with bagna cauda (also vegan)

InCibus
­čôŹMonumentenstra├če 26, 10965 Berlin
­čĽöWednesday-Saturday 17-24
­čŹŻFried pizza with tomato, ham and mozzarella or only with tomato and mozzarella

La Lupa
­čôŹSpreewaldplatz 6, 10999 Berlin
­čĽöWednesday-Saturday 17-24
­čŹŻCacio e pepe lasagna

Piazza papà pane bei Yasmin
­čôŹWilhelmstra├če 15, 10963 Berlin
­čĽöWednesday 17-24, Thursday-Saturday 12-24
­čŹŻBruschetta mit Auberginen-Caponata

Terra
­čôŹGrimmstra├če 1, 10967 Berlin
­čĽöWednesday 17-23, Thursday and Friday 16-23, Saturday 12-23
­čŹŻBruschetta bis on a base of whole wheat squid ink bread: Porky Bruschetta with meat and seafood or Holy Bruschetta vegetarian and vegan

Tirelli’s
­čôŹKreuzbergstra├če 29, 10965 Berlin
­čĽöWednesday 18-22, Thursday and Friday 12-15 and 18-22, Saturday 18-22
­čŹŻRavioli filled with porcini mushrooms seasoned with butter and parmesan

Zerostress pizza The Winery
­čôŹLausitzer Pl. 10, 10997 Berlin
­čĽöWednesday-Saturday 17-22
­čŹŻFocaccia filled with stracchino, aubergines and salsiccia covered with pecorino cheese

NEUK├ľLLN

Ammazza che Pizza
­čôŹMaybachufer 21, 12047 Berlin
­čĽöWednesday 17-19, Thursday-Saturday 15-19
­čŹŻItalian deep-fried street food: potato croquettes, olives from Ascoli, truffle arancini

Barettino
­čôŹReuterstra├če 59, 12047 Berlin
­čĽöWednesday 17-24, Thursday-Saturday 9-24
­čŹŻHandmade fusilloni ┬źalla norma┬╗ (with tomato sauce, aubergines and salted ricotta)

Capperi
­čôŹPannierstra├če 32, 12047 Berlin
­čĽöWednesday-Saturday 17-23
­čŹŻHomemade frisellona with datterino tomato, burrata and basil flavored olive oil + wine

DocG-Berlin
­čôŹEmser Str. 120, 12051 Berlin
­čĽöWednesday and Thursday 18-22.30, Friday and Saturday 18-23
­čŹŻHomemade mezzelune filled with porcini seasoned with truffle parmesan cream and guanciale

Iandi GastroBar
­čôŹLenaustra├če 21, 12047 Berlin
­čĽöWednesday 17-01, Thursday-Saturday 15-01
­čŹŻ┬╗Pallotte cace e ove┬╗ (balls made of pecorino cheese, garlic, eggs, parsley and breadcrumbs in fresh tomato sauce and basil)

IL KINO Berlin
­čôŹNansenstra├če 22, 12047 Berlin
­čĽöWednesday 17-23, Thursday-Saturday 11-23
­čŹŻRed lasagna with meatballs or with aubergines, zucchini, mozzarella and basil

La Pecora Nera
­čôŹHerrfurthpl. 6, 12049 Berlin
­čĽöWednesday-Saturday 18-23
­čŹŻCroquette filled with baccal├á mantecato (creamed) Venetian style with potato foam and taggiasche olives powder

Monella
­čôŹWeichselstra├če 17, 12045 Berlin
­čĽöWednesday-Saturday 18-23
­čŹŻMontanare trio: one with yellow datterino tomatoes from Vesuvius and Cerata anchovy fillets, one with ┬źScarpitello┬╗ (saut├ęed datterino tomatoes with oli and basil) and parmesan flakes, one with ricotta cheese, crispy guanciale from black, Casertan piglet and grated lemon zest

Sala da Mangiare
­čôŹMainzer Str. 23, 12053 Berlin
­čĽöWednesday-Saturday 19-23
­čŹŻHandmade cappelletti filled with 30 months aged parmesan seasoned with saffron sauce

Trattoria Vigata
­čôŹInnstra├če 47, 12045 Berlin
­čĽöThursday-Saturday 17-23 (closed on Wednesday)
­čŹŻSpaghetti ┬źalla vulcanara┬╗ with alici, capers, olives, chilli pepper, fresh tomato and a little bit of breadcrumbs

SCH├ľNEBERG

Bravo Mario
­čôŹWartburgstr.17, 10825 Berlin
­čĽöWednesday 17-20, Thursday-Friday 12-20, Saturday 17-21
­čŹŻRoman pinsa with mortadella, truffle cream and mozzarella or with aubergines and zucchini

Lagalante Ristorante
­čôŹGrunewaldstra├če 82, 10823 Berlin
­čĽöWednesday-Saturday 18-22.30
­čŹŻFried stuffed mussels

Pizzeria LuNa
­čôŹGotenstra├če 18, 10829 Berlin
­čĽöWednesday 17-23.30, Thursday-Saturday 12-23.30
­čŹŻHandmade ravioli with lamb meat sauce and with ricotta and spinach

Prometeo
­čôŹGoebenstra├če 3, 10783 Berlin
­čĽöWednesday 17-22.30, Thursday-Saturday 12.30-22.30
­čŹŻ 2 ┬źsuppl├Č al telefono┬╗ (Roman style fried ball of rice with tomato sauce and mozzarella)

Trattoria Muntagnola
­čôŹFuggerstra├če 27, 10777 Berlin
­čĽöWednesday-Saturday 17-24
­čŹŻFocaccia roll with onions, capers and anchovies

TEMPELHOF

Trattoria Lauretta
­čôŹBurgemeisterstra├če 74, 12103 Berlin
­čĽöWednesday-Saturday 17-23
­čŹŻBuffalo mozzarella filled with olives cream, sun-dried tomatoes and pine nuts on a bed of rucola

CHARLOTTENBURG

Bellucci | Ristorante & Bar
­čôŹBrandenburgische Stra├če 35, 10707 Berlin
­čĽöWednesday 17-24, Thursday-Saturday 11-24
­čŹŻVitello tonnato (veal with tuna sauce)

Restaurant Da Antonio
­čôŹBismarckstra├če 60, 10627 Berlin
­čĽöThursday 16-23, Friday and Saturday 12-19 (closed on Wednesday)
­čŹŻHomemade culurgiones (typical ravioli from Sardinia) filled with pecorino cheese, potatoes and mint seasoned with butter sauce and sage

Enoteca L’Angolino
­čôŹKnesebeckstra├če 92, 10623 Berlin
­čĽöWednesday 17-23, Thursday and Friday 16-23, Saturday 14-23
­čŹŻSarde in saor (sweet and sour sardines)

Figaro WINE ÔÇó FOOD
­čôŹSchlo├čstra├če 33, 14059 Berlin
­čĽöWednesday 17-23, Thursday-Saturday 16-23
­čŹŻRisotto with mushrooms, pancetta (bacon) and onions

Francucci Ristorante
­čôŹKurf├╝rstendamm 90, 10709 Berlin
­čĽöWednesday 17-23.30, Thursday-Saturday 12-23.30
­čŹŻVegan balls with almonds and mint seasoned with tomato sauce

LimaLima, Ristorantino Napoletano
­čôŹSchl├╝terstra├če 74, 10625 Berlin
­čĽöWednesday 17-22.30, Thursday-Saturday 16-22.30
­čŹŻAubergine parmigiana, homemade chips and tomato dip

Rosso Berlin
­čôŹHelmholtzstra├če 24, 10587 Berlin
­čĽöWednesday 17-21, Thursday and Friday 11-21 (closed on Saturday)
­čŹŻTraditional Roman pinsa with mushrooms and taleggio cheese

Tavernetta Azara
­čôŹWestf├Ąlische Str. 51, 10711 Berlin
­čĽöWednesday 17-23, Thursday-Saturday 16-23
­čŹŻVegetarian focaccia with grilled vegetables, mozzarella and mascarpone on a bed of rucola with parmesan flakes

MOABIT

Mangiare Berlin
­čôŹArminiusstra├če 2, 10551 Berlin (Arminius Markthalle)
­čĽöWednesday 17-21.30, Thursday and Friday 12-21.30, Saturday 16.30-22
­čŹŻFried pizza filled with mozzarella Fior d’Agerola, Salami and black pepper. Vegetarian option: with aubergines or wild broccoli, ricotta cheese, mozzarella fior di latte and black pepper. Vegan with artichokes or wild broccoli + wine or beer