Weser Straße 168
Food: The Tel Aviv Vegan Feast Weekend: A special pop-up weekend with traditional and modern Israeli vegan dishes. Along with Berlin, Tel Aviv is considered to be one of the world’s leading cities for vegan food. For one weekend our guest cook will be presenting some traditional and modern delights of Israeli cuisine with a Tel Aviv vibe.
The menu includes dishes with influences from middle eastern, North African and Mediterranean cuisine and some spicy shug sauce.
Hummus Plate €10
Fresh made hummus, roasted aubergine with salsa and tahini, burgol salad, marinated beetroot salad, pita bread.
Couscous Plate €10
Warm couscous with root vegetable sauce, roasted cauliflower florets with green tahini sauce, marinated beetroot salad, fatush salad, pita bread.
Combo platter €15
All elements from the above plates.
Hummus with pita €5,50
Roasted Cauliflower with green tahini sauce €4,50
Roasted aubergine with tomato salsa and tahini €5
Burgol salad side €4
Extra pita €1
Extra shug spicy sauce €1
Portada: The Tel Aviv Vegan Feast Weekend