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True Italian Pasta Week 2019

Cuando:
18/11/2019 a las 12:00 – 24/11/2019 a las 23:00
2019-11-18T12:00:00+01:00
2019-11-24T23:00:00+01:00
True Italian Pasta Week 2019

*🇬🇧*
Lasagne with black Norcia Truffle and sautéed mushrooms, orecchiette with Italian salsiccia and pumpkin, maccheroncini with chestnuts, pumpkin and taleggio cheese, tagliolini with cuttlefish and Piennolo cherry tomatoes on a cream of chickpea, cocoa mezzelune filled with taleggio cheese and truffle, lasagnette with duck ragout and loads more… For one week 32 of the best Italian restaurants in Berlin will offer a special pasta dish (you have the choice between two really particular recipes – each portion is at least 100g), an Aperol Spritz or Campari Amalfi (or another drink) and an amaro Averna for only 12€.

The event is organized by Berlin Italian Communication in partnership with the Istituto Italiano di Cultura di Berlino to celebrate the International Week of Italian Cuisine, which is promoted by the Italian Foreign Ministry and Ministry of Food and Forestry Policies. This event is supported by Campari, Aperol Spritz, Averna, Acqua Panna, San Pellegrino, HOTEL TOURING BOLOGNA and Hotel Bramante Roma dal 1873.

📌 WHEN: from Monday, November 18th until Sunday, November 24th
📌 WHERE: at 32 of the best Italian restaurants in Berlin
📌 WHAT: 12€ for a special pasta dish, an Aperol Spritz or Campari Amalfi and an amaro Averna

Have you always wondered how to make fresh pasta and haven’t tried it by yourself yet? So don’t miss the opportunity offered by Pastamadre during our event: a workshop dedicated to homemade fresh pasta with a conclusive dinner to enjoy together the pasta you have made -> True Italian Pasta Workshop – Ravioli & Tortelli on the 23rd of November.

More info: https://berlinocacioepepemagazine.com/true-italian-pasta-week-enjoy-the-best-artisanal-pasta-in-berlin-for-only-12e-drink-and-digestive-included/

*🇩🇪*
Lasagna mit schwarzem Trüffel aus Norcia und Steinpilzen, Maccheroncini mit Kastanien, Kürbis und Taleggio, Tagliolini mit Tintenfisch und Piennolo-Tomaten auf Kichererbsencreme, Orecchiette mit Salsiccia und Kürbis, Hausgemachte Kakao-Mezzelune gefüllt mit Taleggio und Trüffel, Lasagnette mit Entenragout, Cannelloni gefüllt mit Radicchio und Stängelkohl in Béschamelsoße und noch viel mehr… Eine Woche lang werden 32 der besten italienischen Restaurants in Berlin ein spezielles Pastagericht zur Auswahl zwischen zwei sehr besonderen Rezepten (jede Portion ist min. 100g) anbieten. Dafür zahlt man zusammen mit einem Aperol Spritz oder Campari Amalfi (oder einem anderen Getränk) und einem Digestif Averna nur 12€.

Das Event wird von Berlin Italian Communication in Zusammenarbeit mit dem italienischen Kulturinstitut Berlin veranstaltet. Während dieser Woche wird die Woche der italienischen Küche in der Welt gefeiert, eine Initiative von den italienischen Außenministerium und Bildungs- und dem Landwirtschaftsministerium. Das Event wird von Campari, Aperol Spritz, Averna, Acqua Panna, San Pellegrino, HOTEL TOURING BOLOGNA und Hotel Bramante Rom unterstützt.

📌 WANN: vom Montag, den 18. November bis zum Sonntag, den 24. November
📌 WO: in 32 der besten italienischen Restaurants in Berlin
📌 WAS: 12€ für ein Pastagericht zusammen mit einem Aperol Spritz oder Campari Amalfi und einem Digestif Averna

Du hast dich immer gefragt, wie man frische Pasta zubereitet? Du hast jetzt die Möglichkeit, diesen faszinierenden Prozess zu entdecken! Anlässlich unseres Events organisiert Pastamadre einen Workshop mit anschliessendem gemeinsamen Essen, in dem Ravioli und Tortellini im Vordergrund stehen -> True Italian Pasta Workshop – Ravioli & Tortelli am 23. November.

Weitere Informationen: https://berlinocacioepepemagazine.com/2019-true-italian-pasta-week-in-berlin-kann-man-eine-woche-lang-ein-exklusives-pastagericht-ein-getrank-und-einen-digestif-fur-12e-kosten/

*🇮🇹*
Lasagne al tartufo nero di Norcia e funghi porcini, tagliatelle pomodorini e burrata, orecchiette con salsiccia e zucca, maccheroncini con castagne, zucca e taleggio, tagliolini con seppie e pomodorino del Piennolo su crema di ceci, mezzelune al cacao fatte in casa ripiene di taleggio e tartufo, lasagnette al ragù di anatra, cannelloni ripieni di radicchio e cime di rapa in salsa di besciamella e molto altro… Per una settimana 32 tra i migliori ristoranti italiani a Berlino offriranno un piatto a base di pasta (a scelta tra due particolarissime ricette, ogni porzione minimo 100g), un Aperol Spritz o Campari Amalfi (o un altra bevanda) e un amaro Averna a soli 12€.

L’evento è organizzato da Berlin Italian Communication in collaborazione con l’Istituto Italiano di Cultura di Berlino in occasione della Settimana della cucina italiana nel mondo promossa dai Ministeri degli Esteri, delle Politiche Agricole, dell’Istruzione dell’Università e della Ricerca e dello Sviluppo Economico. L’evento gode del supporto di Campari, Aperol, Averna, Acqua Panna, San Pellegrino, HOTEL TOURING BOLOGNA e Hotel Bramante Roma.

📌 QUANDO: da lunedì 18 novembre fino a domenica 24 novembre
📌 DOVE: in 32 dei migliori ristoranti italiani di Berlino
📌 COSA: 12€ per un piatto di pasta particolare insieme a un Aperol Spritz o Campari Amalfi e un amaro Averna

Avete sempre visto le vostre nonne preparare pasta fresca ma ancora non avete mai provato voi stessi? Sfruttate l’occasione offerta da Pastamadre durante il nostro evento: un workshop dedicato alla pasta fresca con in conclusione una cena per gustare la pasta preparata insieme -> True Italian Pasta Workshop – Ravioli & Tortelli sabato 23 novembre.

Maggiori informazioni: https://berlinocacioepepemagazine.com/2019-true-italian-pasta-week-a-berlino-12e-per-gustare-la-migliore-pasta-artigianale-in-citta-bevanda-e-amaro-inclusi/

http://trueitalian.top/

📣 PARTICIPATING RESTAURANTS, ADDRESSES, OPENING TIMES AND SPECIALTIES 📣

MITTE

Caffè Focacceria San Francesco
📍 Kastanienallee 64, 10119 Berlin
🕔 Monday 12-22, Wednesday-Sunday 12-22 (closed on Tuesday)
🍽 Homemade maccheroni alla Norma (tomato sauce, fried aubergines and salted ricotta) OR Homemade bucatini with sardines

Gina Bistrot
📍 Zionskirchstraße 77, 10119 Berlin
🕔 Monday-Friday 12-17, Sunday 12-17 (closed on Saturday)
🍽 Homemade pappardelle with boar ragout OR Homemade tagliatelle with cherry tomatoes and burrata

Marina Blu
📍 Weinbergsweg 8a, 10119 Berlin
🕔 Monday-Saturday 17-23, Sunday 16-22
🍽 Maccheroni with chestnuts, pumpkin and Taleggio cheese OR Tagliolini with cuttlefish and Piennolo cherry tomatoes on a cream of chickpeas

Mozzarella Bar & Bottega Al Contadino Sotto Le Stelle
📍 Auguststraße 34, 10119 Berlin
🕔 Monday-Saturday 12-22.30, Sunday 13-22
🍽 Homemade tagliatelle with chestnut flour seasoned with butter, rosemary and Alpeggio cheese OR Homemade cavatelli with Italian sausage and mushroom ragout

Sagrantino 136
📍 Linienstraße 136, 10115 Berlin
🕔 Monday-Friday 11.30-23.45, Saturday 18-23.45 (closed on Sunday)
🍽 Homemade cannelloni filled with spinach and ricotta cheese OR Orecchiette with almond pesto and dried tomatoes

WEDDING

Spazio – Italian Bistrot
📍 Torfstraße 15, 13353 Berlin
🕔 Monday-Saturday 16-22 (closed on Sunday)
🍽 Paccheri with pumpkin and Italian sausage OR Mezze maniche with mussels and white beans

PRENZLAUER BERG

antichi_aromi_berlin
📍 Greifenhagener Str. 38, 10437 Berlin
🕔 Tuesday-Saturday 17-23, Sunday 12-23 (closed on Monday)
🍽 Lasagne with broccoli, pecorino cheese and dried tomatoes, topped with béchamel sauce and mozzarella OR Spaghetti with meatballs in tomato sauce and rosemary

COME VA’ VA’
📍 Danziger Str. 144, 10407 Berlin
🕔 Monday-Friday 14-22, Saturday 17-22, Sunday 14-22
🍽 Rigatoni all’Amatriciana with Norcia’s guanciale and pecorino romano cheese OR Tagliolini cacio e pepe

La Margherita Pizza & Fritti
📍 Danzigerstrasse 35, 10435, Berlin
🕔 Tuesday-Sunday 16-23 (closed on Monday)
🍽 Strozzapreti alla Sorrentina (tomato sauce and mozzarella) OR Orecchiette all’Ortolana (with mixed sautéed vegetables)

Pizzare Prenzlauer Berg
📍 Eberswalder Str. 21, 10437
🕔 Monday-Thursday 17-23, Friday-Sunday 12-23.30
🍽 Vegetarian Lasagna with homemade basil pesto, stracchino cheese, grilled zucchini, Agerola’s mozzarella, béchamel sauce & 24 months aged parmigiano OR Lasagna alla Norcina with Norcia’s truffles & mushroom sauce with Norcina sausage, sautéed mixed mushroom, Agerola’s mozzarella, béchamel sauce & 24 months aged parmigiano; VEGAN OPTION: Plant Based homemade lasagna Bolognese with homemade «Beyond Meat™”plant based Bolognese sauce, vegan béchamel sauce, bio vegan mozzarella, bio vegan parmigiano & Sicilian almonds (+3,50€)

FRIEDRICHSHAIN

CARGO gastronomia
📍 Samariterstraße 37, 10247 Berlin
🕔 Tuesday-Friday 12-22, Saturday 17-22 (closed on Sunday and Monday)
🍽 Orecchiette with Italian sausage and pumpkin OR Homemade ravioli filled with pecorino cheese seasoned with pear sauce and parmigiano

Medeaterranean Trip
📍 Gabriel-Max-Straße 19, 10245 Berlin
🕔 Tuesday-Thursday 16.30-22, Friday-Sunday 11-24 (closed on Monday)
🍽 Homemade cocoa mezzelune filled with Taleggio cheese and truffle OR Homemade tagliatelle with pumpkin and porcini mushrooms

CHARLOTTENBURG

Bellucci | Ristorante & Bar
📍 Brandenburgische Straße 35, 10707 Berlin
🕔 Monday-Saturday 12-24, Sunday 17-24
🍽 Tagliatelle with fresh vegetables and basil OR Tagliolini with cuttlefish ink, salmon and cherry tomatoes

Bruderherz
📍 Leonhardtstr. 6, 14057 Berlin
🕔 Monday-Saturday 17-22 (closed on Sunday)
🍽 Homemade tagliatelle with Italian sausage ragout, fennel and pomegranate OR Homemade lasagna with buffalo mozzarella, aubergines and San Marzano tomato

Enoteca L’Angolino
📍 Knesebeckstraße 92, 10623 Berlin
🕔 Monday-Friday 12-23, Saturday 15-23 (closed on Sunday)
🍽 Conchiglioni with Italian sausage and savoy cabbage OR Tagliatelle with radicchio and Montasio cheese

Figaro WINE • FOOD
📍 Schloßstraße 33, 14059 Berlin
🕔 Monday-Sunday 13-23
🍽 Casarecce with meatballs in tomato sauce OR Taglietelle with basil pesto and toasted pine nuts

Francucci Ristorante
📍 Kurfürstendamm 90, 10709 Berlin
🕔 Monday-Saturday 12-23.30, Sunday 17-22.30
🍽 Conchiglie with Italian sausage and friarielli OR Homemade spaghetti alla chitarra all’arrabbiata Abruzzese

Tavernetta Azara
📍 Westfälische Str. 51, 10711 Berlin
🕔 Tuesday-Saturday 16-23, Sunday 15-22 (closed on Monday)
🍽 Lasagnette with duck ragout OR Homemade crespella filled with vegetables

KREUZBERG

Amici Amici
📍 Mehringdamm 40, 10961 Berlin
🕔 Monday-Sunday 19-23
🍽 Homemade pappardelle with beef ragout OR Homemade pumpkin gnocchi with cheese cream and toasted almonds

InCibus
📍 MonumentenStraße 26, 10956 Berlin
🕔 Monday 17-23, Wednesday-Sunday 17-23 (closed on Tuesday)
🍽 Homemade ravioli filled with pumpkin seasoned with butter, sage and walnuts OR Homemade maccheroni with Italian sausage, champignons and cream

MINI – Wine, Food and Cult Movies
📍 Urbanstraße 126, 10967 Berlin
🕔 Wednesday-Thursday 16-24, Friday-Sunday 12-24 (closed on Monday and Tuesday)
🍽 Pizzoccheri with Latteria Valtellinese cheese, butter, pepper, chard and crunchy garlic OR Homemade pumpkin gnocchi seasoned with butter, sage and parmigiano

Terra
📍 Grimmstraße 1, 10967 Berlin
🕔 Monday-Saturday 16-24, Sunday 12-22
🍽 Homemade red cabbage ravioli filled with pork knuckle in a butter foam OR Homemade savoy cabbage filled with porcini mushrooms in a ricotta and hazelnuts sauce

Tirelli’s
📍 Kreuzbergstr. 29 – 10965 Berlin
🕔 Monday-Friday 12-15.30 and 18-22, Saturday 18-22 (closed on Sunday)
🍽 Homemade ravioli filled with porcini mushrooms OR Homemade tagliolini with Bolognese ragout

NEUKÖLLN

Ammazza che Pizza
📍 Maybachufer 21, 12047 Berlin
🕔 Tuesday-Sunday 12-22 (closed on Monday)
🍽 Homemade pappardelle with boar ragout OR Homemade cannelloni filled with radicchio and turnip tops seasoned with béchamel sauce

Barettino
📍 Reuterstraße 59 12047 Berlin
🕔 Monday-Sunday 9-22
🍽 Fusilloni with Italian sausage ragout OR Ravioli filled with truffle and porcini mushrooms seasoned with butter and sage

DocG-Berlin
📍 Emser Str. 120, 12051 Berlin
🕔 Monday-Thursday 18-23, Friday-Saturday 18-24 (closed on Sunday)
🍽 Homemade pumpkin gnocchi with Italian sausage and porcini mushrooms OR Homemade purple gnocchi with gorgonzola cheese, walnuts and truffle

SCHÖNEBERG

Ristorante Café Aroma Photogalerie
📍 Hochkirchstraße 8, 10829 Berlin
🕔 Monday-Saturday 17-23, Sunday 11-23
🍽 Orecchiette with speck, cherry tomatoes and marjoram OR Tagliatelle with porcini mushrooms

Lagalante Ristorante
📍 Grunewaldstraße 82, 10823 Berlin
🕔 Monday-Sunday 18-22.30
🍽 Homemade orecchiette with braciole ragout (meat roulades with parmigiano, parsley, spicy salame and tomato) OR Mixed pasta with potatoes, smoked provola cheese and escarole sauce

Pizzeria LuNa
📍 Gotenstraße 18, 10829 Berlin
🕔 Monday-Saturday 12-24, Sunday 16-24
🍽 Strozzapreti with porcini mushroom sauce OR Strozzapreti with Italian sausage and mushroom ragout

Prometeo
📍 Goebenstraße 3, 10783 Berlin
🕔 Monday-Saturday 12-22, Sunday 15-22
🍽 Orecchiette with turnip tops OR Homemade gnocchi with radicchio, walnuts and gorgonzola cheese

Trattoria Muntagnola
📍 Fuggerstraße 27, 10777 Berlin
🕔 Monday-Sunday 17-23
🍽 Homemade lasagna with salmon and béchamel sauce OR Homemade lagane with leek and chickpeas

 

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Foto: Fb Cover Event True Italian Pasta Week 2019

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