Prenzlauer Allee 208
What’s better than a good recipe? Dozen recipes! Or even more!…Recipes that don’t even exist until YOU create them in your own kitchen. Melted Cheddar Cheese dip? Egg-like Bred Spread? You’ve got this!
Learn how to make really delicious plant-based breads spreads on spot – no matter when, no matter what from. Cause that is how real life looks like in the kitchen. Not only will you be able to save your time and food waste but also use veggies to the fullest enjoying unlimited number of tasty dips for sandwiches, bowls, wraps, salads and dipping!
How does it work?
We first cover the base – the theory of the spread making process, discussing topics like ingredients, their preparation, techniques, texture, flavor pairing, nutritional values etc
Then we move on to tasting some of our favorite spreads with breads, veggie sticks etc.
And finally – practice time when you will be making your own bread spreads to take home! We provide tips and advice and of course – ingredients, spices, condiments and everything you need to create tasty dips!
-EVERYTHING IS VEGAN
-The workshop is in English
Please purchase the event ticket and bring it with you.
Questions? Send us a direct massage or send an email to firstname.lastname@example.org